
A weekly coffee newsletter
for home brewers



Somewhere between your first bag of good beans and the forums that make you feel stupid for asking, there's a better way to learn. No gatekeeping. No gadget worship. No jargon. Just small adjustments, and a lot of good coffee.

Argentina
Lime marmalade, milk chocolate and walnut.
A washed SL28 from the Martinez family with a rich crema and an unbelievably smooth cup. The milk chocolate sweetness leads, with just enough citrus to keep every sip interesting. One of the nicest coffees we’ve had in a long time.
Something for the wall.
Each issue comes with an original print: part Renaissance plate, part strange dream about coffee. Download it, print it, frame it. Collect the set.
See the prints →“Community starts with coffee.”
Every feature in The Dial is chosen, never bought. No scores, no rankings, no pay-to-play. Just independent roasters and the people we think you should know.



